A sinergia perfeita do pesto vermelho, da manteiga aromática e das azeitonas complementado com o pão da nossa padaria
velvety and comforting, with a subtle touch of roasted pumpkin contrasting with the vibrant freshness of riverside herbs
from melon and cucumber with crispy ham
Selected lettuce leaves with cherry tomatoes and seasonal fruit, harmonized with the intensity of feta cheese and the crunchy touch of dried fruit.
Mozzarella, tomato and basil
Selection of lettuces with juicy tomato and red onion, sprinkled with capers.
The pure and untamed taste of the Algarve sea, served naturally.
Unit
3.5
Plate 6 units
18
Plump and juicy, prepared in the traditional and obligatory Bulhão Pato sauce.
sautéed in boiling olive oil, sliced garlic and a touch of paprika
Fresh, opened to order and served at Bulhão Pato style, with onions or plain with a touch of lemon
Intense and comforting, melted in the oven until it reaches an irresistible golden crust covered in nuts and honey.
A journey of flavors through the finest artisanal cheeses with an exclusive jam from the Sintra mountains.
The perfect balance between the richness of the cured meats and the personality of the portuguese cheeses.
Thin slices of premium Black Angus beef elevated by an elegant and light horseradish emulsion.
Tender cubes of sirloin steak fried in garlic and immersed in a rich sauce with homemade pickles.
creamy eggs over crispy potatoes, sautéed green asparagus and thin slices of prosciutto.
Four crispy on the outside and creamy on the inside pieces, made with the traditional Vinhais sausage.
Shitaki mushrooms from the Sintra Mountains sautéed in olive oil, garlic and thyme
The iconic grilled peppers, sprinkled with fleur de sel and olive oil.
Delicious grilled chicken cubes with a light smoky touch, served with our delicious house sauce.
Prime cod loin roasted in the old-fashioned way, with garlic oil, smashed potatoes and sautéed greens
Tender grilled tentacles, drizzled with garlic oil, smashed potatoes, and sautéed greens.
braised in succulent herb butter, accompanied by aromatic coriander and garlic rice.
With soft coriander rice
Grilled to perfection with crispy skin, accompanied by a harmonious selection of sautéed vegetables.
in a perfect fusion of fresh shrimp, clams and mussels, it harmonizes with the sweet touch of cherry tomatoes
The finest cut of meat enveloped in a rich, creamy meat sauce, topped with slices of aged cheese from São Jorge Island and golden garlic.
Tender and juicy cut of meat prepared in the traditional style, topped with ham and egg, served with french fries.
Slow-cooked to melt in your mouth, accompanied by a velvety orange sweet potato purée.
Our reinterpretation of the traditional dish: a crispy medallion of the finest organic alheira sausage from Vinhais, served with smashed potatoes and sautéed greens
Velvety sweet potato base infused with truffle and sautéed fresh shiitake mushrooms with a hint of thyme.
A warm, melted heart of 70% cocoa, contrasted with the freshness of artisanal vanilla ice cream.
A modern reinterpretation of the Lisbon classic, deconstructed into a rich egg yolk cream, crisp pastry slices and a thin crust of burnt sugar, finished with cinnamon ice cream.
Inspired by rich convent sweets, this tart is crisp and caramelized, softened by the freshness of homemade vanilla ice cream.
With a silky texture and perfect citrus balance, served with a scoop of ice cream and a glass of 5-year-old Reserva fortified wine.
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