Menu
Served daily from 12:00 to 21:30
STARTERS

BREAD BASKET
from our bakery
€2.00
OLIVE OIL
premium from Valpaços region
€1.50

PESTO DUET
Basil, pistachio and walnut
Calabrese almond
€2.00

OLIVES
marinated
€2.00

AROMATIC BUTTER
in fleur de sel
€2.00

COUVER
Duet of pesto, aromatic butter and olives
€5.00

SHEEP'S CHEESE GRATIN
Alentejo region
€9.00

BRAZED GOAT CHEESE
with virgin olive oil and oregano
€6.00

BUTTERY SHEEP CHEESE
with toast and pineapple chutney
€7.50
SNACKS

OYSTERS FROM RIA FORMOSA
natural or steamed
Unit
€3.50
Plate 6 units
€18.00

BARNACLES
from the coast of Sintra
€16.00

COAST SHRIMP
Boiled
€20.00

GARLIC PRAWN
Prawns fried in olive oil and garlic
€16.00

NATIONAL CLAMS
in the traditional Bulhão Pato sauce
€19.00

MUSSELS FROM OUR COAST
in onion sauce, Bulhão Pato style or natural
€15.00

PADRÓN STYLE PEPPERS
The typical Spanidh peppers cooked on the grill with salt and olive oil
€6.50

CHICKPEA AND COD SALAD
Traditional cod with chickpeas in a fresh salad
€10.00

VEAL CARPACCIO
Premium Black Angus
€17.00

SALMON CARPACCIO
marinated in dill, citrus and pink salt
€17.00

ROASTED SAUSAGE
of black pig from Alentejo
€12.00
PORK HAM FROM CHAVES
with smoke curing and heat from oak wood
€14.00

CHEESE BOARD
with blackberry jam from Sintra region
€17.00

SAUSAGE BOARD
Portuguese
€17.00

MKIXED BOARD
with Portuguese cheeses and sausages
€20.00

WILD MUSHROOMS
Shitaki mushrooms from the Sintra Mountains sautéed in olive oil, garlic and thyme
€14.00

OCTOPUS SALAD
Fresh coastal octopus with tomato, pepper and onion, drizzled with olive oil and parsley
€12.00

TEMPURA STYLE GREEN BEANS
Green beans with basil mayonnaise
€7.00

STEAK IN PICA-PAU STYLE
fried in garlic and pickles
€13.00

CHICKEN SKEWERS
with saffron mayonnaise
€11.00

ALHEIRA CROQUETTES
with Vinhais sausage in a plate with 4 units
€8.00

BROKEN EGGS
with Chaves ham and green asparagus
€11.00

FRIED CUTTLEFISH
with black aioli
€11.00
SOUPS

PUMPKIN CREAM
with mint
€4.00

TOMATO SOUP
with toasted bread and poached egg
€7.00

COD SOUP
With shredded cod and Alentejo seasonings
€8.00

SEA SOUP
Fish and seafood in a puff pastry crust
€12.00
SALADS

GREEK
With traditional feta cheese and olives
€12.00

CAPRESE
Mozzarella, tomato and basil
€12.00

SALMON
Smoked salmon with avocado, served with salad
€13.00
FISH

COD BRÁS STYLE
With a light touch of saffron and dried olives
€18.00

JOHN DORY FISH FILLETS
With soft coriander rice
€19.00
TIGER PRAWN
braised with herb butter and served with coriander and garlic rice
€28.00

OCTOPUS IN LAGAREIRO STYLE
With mashed potatoes, garlic oil and sautéed vegetables
€23.00

COD FISH IN LAGAREIRO STYLE
With mashed potatoes, garlic oil and sautéed vegetables
€22.00

CHICKPEA AND COD CURRY
with basmati rice
€17.00

SALMON LOIN
in hollandaise sauce and served with a basket of cabbage stuffed with vegetables
€17.00
MEAT

PORTUGUESE STYLE STEAK
with French fries, ham and egg
€19.00

LOIN STEAK
in Serra cheese sauce with French fries and asparagus
€24.50

BLACK PIG CHEEKS
in reduction of red wine from Colares region
€20.00

ALHEIRA DE VINHAIS
Organic sausage made of different meats and bread, served with punched potatoes and sautéed greens
€17.00
DESSERTS

CREAM MILK
Grandma's recipe
€5.00

CHOCOLATE FONDANT
70% cocoa and vanilla ice cream
€7.00

BANANA SPLIT (for two)
with vanilla, strawberry and chocolate ice cream
€11.00

BRAZED PINEAPPLE
with strawberry ice cream
€6.00
PASSION FRUIT DELIGHT
on a biscuit bed
€6.00
MOUSSE DE MORANGO
with lime zest
€5.00

ALMOND PIE
with vanilla ice cream
€6.00

RED FRUITS TRILOGY
Strawberries, raspberries and blueberries on a bed of whipped cream
€7.00

QUEIJADA DE LARANJA
com sorbet de tangerina e cálice de vinho abafado Reserva 5 anos
€7.00

SEASONAL FRUIT
Check availability
€3.50

