A space of Portuguese flavors

from our bakery

Basil, pistachio and walnut Calabrese almond

marinated

in fleur de sel

Duet of pesto, aromatic butter and olives

Alentejo region

with virgin olive oil and oregano

with toast and pineapple chutney

from the coast of Sintra

Boiled

Prawns fried in olive oil and garlic

in the traditional Bulhão Pato sauce

in onion sauce, Bulhão Pato style or natural

The typical Spanidh peppers cooked on the grill with salt and olive oil

Traditional cod with chickpeas in a fresh salad

Premium Black Angus

marinated in dill, citrus and pink salt

of black pig from Alentejo

with blackberry jam from Sintra region

Portuguese

with Portuguese cheeses and sausages

Shitaki mushrooms from the Sintra Mountains sautéed in olive oil, garlic and thyme

Fresh coastal octopus with tomato, pepper and onion, drizzled with olive oil and parsley

Green beans with basil mayonnaise

fried in garlic and pickles

with saffron mayonnaise

with Vinhais sausage in a plate with 4 units

with Chaves ham and green asparagus

with black aioli

with mint

with toasted bread and poached egg

With shredded cod and Alentejo seasonings

Fish and seafood in a puff pastry crust

With traditional feta cheese and olives

Mozzarella, tomato and basil

Smoked salmon with avocado, served with salad

With a light touch of saffron and dried olives

With soft coriander rice

With mashed potatoes, garlic oil and sautéed vegetables

With mashed potatoes, garlic oil and sautéed vegetables

with basmati rice

in hollandaise sauce and served with a basket of cabbage stuffed with vegetables

with French fries, ham and egg

in Serra cheese sauce with French fries and asparagus

in reduction of red wine from Colares region

Organic sausage made of different meats and bread, served with punched potatoes and sautéed greens

Grandma's recipe

70% cocoa and vanilla ice cream

with vanilla, strawberry and chocolate ice cream

with strawberry ice cream

with vanilla ice cream

Strawberries, raspberries and blueberries on a bed of whipped cream

com sorbet de tangerina e cálice de vinho abafado Reserva 5 anos

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